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Lunch
Menu |
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Monday
to Friday, 11:00 a.m. to 4:00 p.m. |
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| LUNCH GRINGO STYLE: | |||
| CHICKEN
BREAST BURGER |
6.75 | FISH SANDWICH with tartar sauce | 6.15 |
| NY STEAK SANDWICH — 7oz. | 9.35 | HOMEMADE BURGER — 6 oz. | 5.95 |
| CLUBHOUSE SANDWICH | 7.55 | HOMEMADE CHEESEBURGER — 6 oz. | 6.15 |
| GRILLED CHEESE | 4.55 | BLT SANDWICH | 5.15 |
| GRILLED HAM & CHEESE | 4.95 | WESTERN SANDWICH | 4.95 |
| TWO FRIED EGGS SANDWICH | 4.15 |
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HANDCUT
FRENCH FRIES or CHEF SALAD INCLUDED WITH THE ABOVE SANDWICHES (FOR ONLY 2.30 YOU CAN ADD CAESAR or GREEK SALAD) |
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| All
prices subject to change; not including tax |
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| LUNCH MEXICAN STYLE: | ||
| TWO TACOS | Crisp corn tortilla shells filled with ground beef & cheese served with frijoles, rice & ensalada | 6.95 |
| TWO ENCHILADAS | VEGGIE, BEEF or CHICKEN rolled in a soft corn tortilla topped with salsa mole & cheese served with rice, frijoles, refritos & ensalada | 6.95 |
| BURRITO PEQUENO | VEGGIE, BEEF or CHICKEN wrapped in a soft flour tortilla, filled with frijoles & refritos, covered with salsa mole & monterey jack cheese, served with rice & ensalada | 6.95 |
| TAZA DE FRIJOLES | Pinto beans baked in a corn bowl, covered in roja salsa & melted jack cheese, served with corn chips | 4.65 |
MEXICAN
SANDWICHES: All sandwiches served with jack cheese, melted
in a folded floured tortilla, with mexican ensalada |
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| VEGGIE EATER | frijoles mixed stewed garden vegetables | 6.25 |
| PEPE'S POCKET | frijoles, ground beef, onions & mild mixed peppers | 6.25 |
| HOT STUFF | frijoles, hot peppers, onions, sausages | 6.25 |
| MUCHO SIMPLISTICO | frijoles | 6.25 |
| SLOPPY JOSE | spicy homemade chili | 6.25 |