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Brunch
Menu |
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Saturdays,
Sundays and Holidays, served to 4:00 p.m. |
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| GRINGO STYLE: | ||
| TWO
EGGS any style |
Served
with home fries and toast |
4.75 |
| TWO
EGGS |
Choice
of bacon, ham or sausages, two eggs any style, served with home fries
and toast |
5.75 |
| THREE
EGGS WESTERN OMELETTE |
served
with mixed peppers, onions, ham, toast and homefries |
6.95 |
| THREE
EGG OMELETTE |
served
with toast and homefries |
4.95 |
| ADD
extra items to your omelette: onions, jalapenos, sausages, beans,
cheese, mixed peppers, tomatoes, mixed veggies, mushrooms, bacon, ham
or sausage (each item 1.00) ADD guacamole or feta cheese (each item 1.95) |
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| STEAK
AND EGGS |
8
oz. New York steak, two eggs any style, with toast & homefries |
11.45 |
| HAMBURGER
PATTY & EGGS |
6
oz., served with toast and homefries |
7.35 |
| FRENCH
TOAST |
Three
slices |
4.95 |
| SIDE
ORDERS |
5
slices bacon, 4 slices ham or 5 sausage links |
2.25 |
| EGGS
BENEDICT |
Two
poached eggs with ham on an english muffin covered with sauce and sprinkled
with parmesan cheese, served with home fries |
6.55 |
| MEXICAN STYLE: | ||
| EL TRADITIONAL | A crisp flour tortilla bowl, heaped with frijoles, tomatoes, onions & mixed peppers, covered with melted cheese, topped with a fried egg, served with ensalada | 7.35 |
| SPICY EGGS | Scrambled eggs & diced sausages in salsa mole, served withfrijoles refritos, rice & ensalada | 7.35 |
| TEXAS
EGG |
crisp
flour tortilla, bowl filled with chili, topped with cheese and a fried
egg, served with ensalada |
7.35 |
| CONCHA
CON HUEVOS |
two
poached eggs in crisp corn tortilla cups filled with salsa mole, served
with rice, beans & ensalada |
7.35 |
| HUEVOS
RANCHEROS |
a
crisp flour tortilla with a bowl of chopped ham, onions, mixed peppers,
beans topped with cheese & fried egg, served with ensalada |
7.35 |
| GUACAMOLE
EXQUISITO |
a
crisp flour tortilla and bowl filled with beans, diced tomatoes &
shredded lettuce, topped with guacamole & sour cream |
7.95 |
| BURRO FAVORITO | scrambled eggs, sausage & cheese grilled in a floured tortilla topped with mole salsa, served with rice, beans and ensalada | 7.35 |
| EL TRADITIONAL | a crisp flour tortilla bowl with beans, tomatoes, onions, mixed peppers & cheese topped with a fried egg, served with ensalada | 7.95 |
| TWO TACOS | Crisp corn tortilla shells filled with ground beef & cheese served with frijoles, rice & ensalada | 7.85 |
| TWO ENCHILADAS | VEGGIE, BEEF or CHICKEN rolled in a soft corn tortilla topped with salsa mole & cheese served with rice, frijoles, refritos & ensalada | 7.85 |
| BURRITO PEQUENO | VEGGIE, BEEF or CHICKEN wrapped in a soft flour tortilla, filled with frijoles & refritos, covered with salsa mole & monterey jack cheese, served with rice & ensalada | 7.85 |
All
prices subject to change; not including tax |
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